What is a Community Kitchen?

Community Kitchens class in action

Community Kitchens (CK) is a fun, interactive cooking class where participants learn to how to prepare healthy, delicious meals on a budget.  If you come to a CK you will learn about nutrition, seasonal eating and will meet like minded community members. Not a bad deal for only $10!
Next week we have 2 great classes planned. On Monday, May 27th Tracey Higgs; chef and holistic nutritionist is teaching people how to make Pork Marbella (tenderloin with prunes, capers & olives). The best thing about Tracey's classes is her obvious passion for food. She shows you how to cook with love and can answer practically any question on nutrition.
Then on Wednesday, May 29th raw food chef Sarah Uy is going to teach participants how to make Vanilla Pudding with Berry Aspic. The focus on this class will be using the ingredient agar agar. What is agar agar? Come to the class to find out:)

What our participants are saying about the classes:

• Talya, Just wanted you to know that I took two young ladies from Japan, who live with me, to the Community Kitchen. We made a delicious Chorizo and white bean soup with Matt Prescott. It was great to see Yuko and Hiroe interact with all the friendly people, learn some great cooking techniques and experience our culture and community. They have already bought all the ingredients to make the soup again at home tomorrow! They are so excited! Thanks! Kate Linton
• I really appreciate that you offer this service, thank you so much!
• Carolyne was an excellent teacher and hope to do more courses in the near future.
• Sarah`s classes are awesome.  I love learning about raw foods.

Classes are held at 1519 Spring Creek Drive (Whistler Blackcomb Foundation Social Services Centre) at 6:30pm. Contact Talya at 604-935-7717  to book your spot. Please sign up before 10am on the day of the class to ensure your spot.

 

Watch for our canning classes this summer and fall!

http://www.mywcss.org/pages/community-kitchens